Marinated wild garlic
Marinated wild garlic diversifies your menu and complements any dish with its piquant taste.
Wild garlic can be consumed not only fresh, but it can also be pickled for the winter in order to preserve as many vitamins as possible, which are so necessary for the body in winter. This harvest will be like a breath of fresh air in the season of fresh greens shortage.
Due to the high content of vitamin C (100 mg per 100 g of fresh leaves) and phytoncides (natural antibiotics), wild garlic is considered an antiviral plant.