Marinated grape leaves
Grape leaves are a very popular product in the East, which is used in many national cuisines of the world.
The beneficial properties of grape leaves have long been noted by traditional medicine. Grape leaves are rich in vitamins A, C, and B, as well as the minerals manganese, magnesium, iron, and calcium.
Giving a characteristic aroma and piquancy to the taste of dishes, the leaves themselves are saturated with the aromas of meat, game, and vegetables.