Fennel Marinated is a bright and very appetizing dish that can diversify your menu.
This is a cultivated plant that is widely distributed in Europe and the East. It is used both in cooking and in medicine. It begins to bloom in July, and bears fruit in early August. Fennel is often confused with dill – it is even called “drug dill”. Outwardly, they are indeed very similar. The aroma of fennel is similar to anise.
For culinary purposes, its use is simply amazing in its ingenuity and variety.