Lecho is an excellent source of vitamins and other useful substances. That is why the product is so popular in European countries and in Russia.
Lecho retains most of the vitamins C, A, PP, B1, B5, and B6. No less diverse is the mineral composition of the product, represented by selenium, phosphorus, magnesium, calcium, zinc, manganese, and iron.
On the basis of lecho, you can cook many delicious dishes: stewed beef or pork with lecho, stew, chops with lecho. The finished product can be added to soups, borscht, cabbage soup, pickles, pies, and pizza.