Baked vegetables

Vegetables baked on an open fire, 720g

are an independent dish, as well as a wonderful side dish for meat or fish.
Baked vegetables contain almost no fat, while maintaining an appetizing crust. The crust retains all the vegetable juices and makes the product tastier. Such vegetables contain almost all minerals and vitamins.
Healthy vegetable dishes that are prepared by baking are not only various vegetable platters. But also many other interesting options.